Tai Hua Kung Po Sauce

Tai Hua Kung Po Sauce is a convenient, ready-to-use stir-fry glaze that brings the bold flavors of Sichuan cuisine right to your kitchen. It delivers a rich, glossy balance of sweet, savory, and tangy notes with a mild spicy kick, all wrapped in a fragrant toasted sesame and soy sauce aroma. As it is pre thickened, it will coat the ingredients in the wok perfectly.